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16
GRILLING TIPS
HINTS FOR BEST RESULTS FOR
TOASTING SANDWICHES
Bread
The grill is ideal for toasting most types
of bread (white, wholemeal, kibbled wheat,
wholegrain etc), as well as artisan breads
(Focaccia, Turkish bread, baguettes, bread
rolls etc). Raisin bread, brioche or other
sweet breads which contain high sugar
content will tend to brown quicker.
Fillings
Try to use canned or pre-cooked fruit as
fresh fruit may give off excessive juices
when heated. Be careful when biting into
paninis and sandwiches containing fillings
such as cheese and tomato or jam as they
retain heat and can burn if eaten too quickly.
Toasting Bread
The panini grill is ideal for toasting plain
breads and Turkish bread, without any
fillings or spreads. Try toasting Turkish
bread with jams for a great alternative to
standard breads at breakfast.
Fat Free Snacks
Due to the non-stick cooking plates,
it is not necessary to use any butter
or margarine on the outside of your
toasted snacks.