Filter
Top Products
14
ASSEMBLING YOUR BREVILLE PRODUCT
SPEED SELECTOR
TABLE
SPEED USING
PUREE DISC
Apricots (stone
removed)
1
Bananas (peeled) 1
Kiwi (peeled) 1
Mangoes (peeled, stone
removed)
1
Melons (peeled) 1
Peaches (stone
removed)
1
Pears soft (stalks
removed)
1
Pineapple (peeled and
cored)
1
Raspberries 1
Strawberries (stalks
removed)
1
Tomatoes 1
Watermelon (peeled,
seeds removed)
1
6. Slide the food pusher down the feed
chute by aligning the groove in the food
pusher with the small protrusion on the
inside of the top of the feed chute (as
shown in step 5 of the juice extractor).
PREPARATION OF FRUIT &
VEGETABLES FOR PUREE DISC
• Only soft fruits should be used with the
Puree Disc.
• When using fruits with hard inedible
skins, such as mangoes, pineapple or
kiwi, always peel before juicing.
• When using fruits with a hard core such
as pineapple, always remove this before
juicing.
• All fruits with pits, hard seeds or stones
such as nectarines, peaches, mangoes
and apricots must be pitted or deseeded
before juicing.
• Passionfruit pulp, peeled kiwi and
berries can be processed without
removing seeds.
NOTE
When using the Puree Disc only
use Speed 1. Always ensure motor is
running before adding fruit and/or
vegetables to feed tube.