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PAGE HEADER.....ICY COOLERS
SPARKLING PEAR AND
APRICOT COOLER
Makes 2 servings
INGREDIENTS
4 large apricots, halved and seeded
3 large pears
8fl oz (250ml) mineral water
1 cup crushed ice
METHOD
1. Process apricots and pears through
juicer.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between
the glasses.
4. Top with mineral water, stir well
to blend.
Serve immediately.
CANTALOUPE, STRAWBERRY AND
PASSION CRUSH
Makes 2 servings
INGREDIENTS
½ cantaloupe, peeled, seeded and divided into
2 equal portions
8oz (250ml) strawberries, hulled
Pulp of 2 passion fruit
1 cup crushed ice
METHOD
1. Process cantaloupe and strawberries
through juicer.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour juice, mix
well to combine.
Serve immediately.
TROPICAL BLEND
Makes 2 servings
INGREDIENTS
2 mangoes, halved, seeded and peeled
3 kiwi, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
METHOD
1. Process mangoes, kiwi, pineapple and
mint through juicer.
2. Scoop ice into 4 glasses, pour juice, mix
well to combine.
Serve immediately.
TOMATO, NECTARINE,
PASSIONFRUIT AND MINT ICER
Makes 2 servings
INGREDIENTS
6 tomatoes
2 nectarines, halved and seeded
½ cup fresh mint leaves
Pulp of 4 passion fruit
1 cup crushed ice
METHOD
1. Process tomatoes, nectarines and mint
leaves through juicer.
2. Stir in passionfruit pulp.
3. Scoop ice into 4 glasses, pour juice, mix
well to combine.
Serve immediately.