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Operating your Pronto Convection and Rotisserie Oven
10
Before first use
1. Before using your Pronto Convection Oven for the
first time, remove any packaging material and
promotional labels. Ensure the appliance is
switched off at the power outlet and the power
cord is unplugged.
2. Remove the Pronto Convection Oven accessories
and wash them in warm, soapy water with a soft
cloth. Rinse and dry thoroughly. Wipe the floor
and roof of the oven chamber with a soft, damp
cloth. Dry thoroughly.
3. Insert the power plug into the power outlet and
switch on. Set the Temperature Control to 240°C
and the Time Control to 15 minutes. This will
eliminate any oil residue that may have been
used for packing and shipping.
When turned on for the first time, the Pronto
Convection Oven may give off vapours for up to
15 minutes. This is due to the protective
substances on the heating elements. It is safe,
not detrimental to the performance of the Pronto
Convection Oven and will dissipate with use.
Note
Allow the oven to cool. Insert the accessories. The
Pronto Convection Oven is now ready to use.
Hints and tips
• For the Grill, Bake and Reheat functions, best
results are achieved by preheating the oven for
5 – 10 minutes. To preheat the oven, select the
desired Oven Setting and preheat time on the Time
Control, wait for the Heating Light to go out and
insert food.
Some recipes recommend that the preheat
temperature be higher that the actual cooking
temperature. For example, placing meats into a
hot, preheated oven will sear the outside, then
the cooking temperature is reduced for tender,
juicy results. When baking scones, cakes etc.,
the preheat temperature may be the same or
slightly higher than the actual cooking
temperature.
Note
• As with all mechanical timers, when using the Time
Control in the 0-15 minute range, more accurate
timer control can be achieved by first turning the
timer past the 15 minute setting then back to the
required setting.
• To ensure even cooking, rotate pans or trays
around, halfway through the cooking time. For
easier cleaning ensure the crumb tray is in position.
Clean after each use and ensure to always re-insert
the crumb tray before operating the Pronto
Convection Oven.
• Minimise cleanup by using the grill tray inserted
into the baking pan to catch spills when baking
or grilling.
• Condensation may build up on the inside of the
glass door. This is normal and should evaporate.
• The door can be opened at any time
during operation
• After the Temperature Control and Oven Setting
have been selected, the time and temperature can
be changed at any time during operation.
• Turn the Time Control to ‘OFF’ at any time to stop
operation of the oven.
DO NOT FORCE OPEN THE OVEN DOOR BEYOND ITS LIMITS OR LET THE DOOR DROP OPEN AS
THIS WILL DISTORT THE DOORS ABILITY TO MAINTAIN A PROPER SEAL.