Filter
Top Products
Recipes continued
Focaccia pizza-style
1
⁄
3
cup tomato paste
2 pieces Focaccia bread (approx. 15cm x 10cm),
cut in half
1 tomato, sliced
1 onion, sliced
60g sliced salami
1
⁄
2
cup sliced green capsicum
60g button mushrooms, sliced
1 teaspoon dried Italian Herbs
1 cup grated mozzarella cheese
1. Spread the tomato paste evenly over the open
focaccia slices.
2. Arrange tomato, onion, salami, capsicum and
mushrooms evenly over focaccia slices. Sprinkle
with herbs and cheese. Place two focaccia slices
into oven.
3. Using the ‘Grill’ function, set the time 20 minutes.
4. Grill for 5-10 minutes or until topping has softened
and cheese melted.
Repeat with two remaining focaccia slices.
Open sandwich melts
2 tablespoons mayonnaise
4 slices thick rye, wholemeal or grain bread (lightly
toasted if desired)
4 small lettuce leaves
2 cups cooked diced chicken OR
1 x 440g can chunky tuna, drained
2 tablespoons fresh herbs, finely chopped
1
1
⁄
2
cup shredded Cheddar cheese
1
⁄
4
cup pine nuts
1. Spread mayonnaise evenly over bread slices. Place
lettuce leaves on top.
2. Spoon chicken or tuna over lettuce. Sprinkle with
herbs, cheese and pine nuts. Place two open
sandwiches into oven.
3. Using the ‘Grill’ function, set the time for
20 minutes.
4. Grill for 5-10 minutes or until cheese has melted
and nuts have lightly browned.
Repeat with two remaining open sandwiches.
22
R10