Filter
Top Products
15
Baking guide
1. Place the wire rack in the lowest rack support guide.
2. Trim excess fat from meat and dry any moisture that may be on the food.
3. Place meat on the baking pan with drip tray.
4. Preheat the Pronto Convection Oven to 210°C for 10 minutes.
5. Insert food into the Pronto Convection Oven and reduce the temperature to 180°C
using the remaining cooking times below.
For best results, it is recommended to limit
weight of roast meats and poultry to be
cooked to 1.5kg.
Note
* Roasting Times are for medium doneness.
Subtract 10 minutes for rare and add 10 minutes
for well-done.
Type / cut Roasting time per 500g
Beef
Scotch Fillet, Round or Rib Roast 30 minutes*
Pork
Loin – bone in/out 40 minutes*
Lamb
Leg - bone in/out 30 minutes*
Chicken
Whole 35 minutes