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BEFORE FIRST USE
We recommend experimenting with the
temperature and time settings to produce
the desired results.
The cooking temperature and time can be
adjusted before or during the cooking cycle.
Pressing the center of the TEMP/TIME
dial changes the display on the LCD screen
from TEMPERATURE to TIME and vice
versa; while rotating the dial increases or
decreases the TEMPERATURE or TIME.
NOTE
The TEMP/TIME dial also functions as
the Darkness and Slice selection control
on the TOAST and BAGEL functions.
a) To change the cooking temperature,
press the center of the TEMP/TIME
dial until the LCD screen displays the
temperature screen.
• Turn the dial to the left to reduce the
temperature, or to the right to increase
the temperature.
• The cooking temperature can be
adjusted in 10°F increments, from
120°F to a maximum of 450°F (or in
the Celsius mode, 5°C increments, from
50°C to a maximum 230°C).
b) To change the cooking time, press the
center of the TEMP/TIME dial until the
LCD screen displays the time screen.
• Turn the dial to the left to reduce the
cooking time, or to the right to increase
the cooking time.
• The cooking time can be adjusted in
one minute increments up to 1 hour, and
in 5 minute increments between 1 and
2 hours.
A NOTE ON RACK HEIGHT POSITIONS
Cooking results are significantly affected
by the position of the wire rack as this
determines how close the food is to the
heating elements. We highly recommend
following the rack height position for each
function as printed on the right hand side
of the oven door’s glass window. However,
these are a guide only. Certain foods may
require a different rack height position
depending on the recipe, the amount and
size of the food and your personal taste.