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RECIPES
BUFFALO STYLE CHICKEN WINGS
(CRISPY WINGS TOSSED IN HOT
SAUCE)
Function: ROAST
Temperature: 450˚F (230˚C)
Cooking Time: 40 minutes (20 minutes +
20 minutes)
Yield: 1 dozen wings
INGREDIENTS
6 drumettes
6 wings (tips removed)
SPICY SAUCE
3 tablespoons (45 ml) vinegar based hot sauce or
Thai garlic chili sauce
2 tablespoons (30 ml) melted butter
1 tablespoons (15 ml) ketchup
METHOD
1. Arrange the wings in a single layer onto
the Breville broil rack with the baking
pan underneath.
2. Set the wire rack at the bottom rack
height position. Turn the FUNCTION
dial to ROAST. Set the TEMPERATURE
to 450˚F (230˚C) and the TIME for 20
minutes.
3. Roast the chicken wings for 20
minutes or until crispy. Turn the wings
once using a set of tongs. Reset the timer
for another 20 minutes and crisp the
other side of the wings (ensure wings are
no longer pink inside).
4. In a medium sized bowl mix
together the spicy sauce. Add the crispy
wings and toss to coat.
For a variation, toss the wings with your favorite
barbecue sauce instead of the spicy sauce.
ORANGE CRANBERRY SCONES
Function: BAKE
Temperature: 400˚F (205˚C)
Cooking Time: Approximately 25
minutes
Yield: 6
INGREDIENTS
1 ¼ cups (300 ml) all purpose flour
¼ cup (60 ml) whole wheat flour
¼ teaspoon (1 ml) baking soda
1 teaspoon (5 ml) baking powder
3 tablespoons (45 ml) granulated sugar
¼ teaspoon (1 ml) salt
¼ cup (60 ml) cold butter (cut in small pieces)
¼ cup (60 ml) shortening
¼ cup (60 ml) dried cranberries
1 tablespoon (15 ml) orange zest
½ cup to ¾ cup (120 ml to 180 ml) buttermilk
2 tablespoons (30 ml) cream or egg wash (1
beaten egg and 1 tablespoon (15 ml) of water)
2 tablespoons (30 ml) granulated or turbinado
sugar (for garnish)
METHOD
1. In a medium-sized bowl, combine the dry
ingredients, except for the cranberries.
Using a pastry cutter or food processor,
cut the butter into the dry ingredients
until they resemble coarse crumbs.
2. Add the orange zest and the dried
cranberries.
3. Add the buttermilk and gently stir
the ingredients until combined. Evenly
space out 6 portions of the dough onto a
cookie sheet.
4. Brush the mounds with cream or egg
wash. Sprinkle the tops with granulated
or turbinado sugar.