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8
KNOW YOUR BREVILLE COMPACT SMART OVEN™
A. 10” x 10” enamel broil rack
B. 10” x 10” enamel baking pan
C. Door handle
D. Ribbed plate warming tray
IMPORTANT
The outer surface of the oven,
including the oven door, is hot during
and after operation. Always use
protective hot pads or insulated oven
mitts when inserting, removing or
handling items from the oven.
NOTE
Only place items in the ribbed section
on top of the oven as described on
Page 44.
E. Top rack height position:
BROIL and BAGEL function.
F. Middle rack height position:
TOAST, PIZZA and COOKIE functions.
G. Bottom rack height position:
BAKE, ROAST, and REHEAT functions.
H. Wire rack
I. Crumb tray
J. Ventilation slots
K. Breville Assist Plug™
L. LCD screen
M. START/CANCEL button
N. Function dial
O. TEMPERATURE and TIME dial
P.
Temperature conversion button
Q.
Frozen foods button
A
B
I
C
D
H
E
F
G
K
J
J