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OPERATING YOUR BREVILLE COMPACT SMART OVEN™ – COOKIE
COOKIE FUNCTION
Elements
Top and bottom heating elements cycle on
and off to regulate the correct temperature.
Rack Position
Middle rack height position.
Optional Settings
FROZEN FOODS button.
TEMPERATURE CONVERSION button.
The COOKIE function is ideal for baking
homemade or commercially prepared
cookies and other baked treats.
Ready-to-bake crescent rolls, cinnamon
scrolls, biscuits and strudels are ideally
baked using this function.
1. Insert the wire rack into the middle
rack height position. The wire rack
should be positioned with the spokes
facing upwards.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator reaches the COOKIE function.
The LCD screen indicates the preset
temperature of ‘350°F’.
4. The baking temperature and time
can be adjusted before or during the
baking cycle.
a) The preset baking temperature of
350˚F is displayed as the default on
the LCD screen. Turn the TEMP/TIME
dial to adjust the baking temperature
in 10°F increments, from 120°F to a
maximum of 450°F (or in the Celsius
mode, 5°C increments, from 50°C to a
maximum 230°C).
b) To select the baking time, press the
center of the TEMP/TIME dial until the
LCD screen displays the preset baking
time of : ‘11 MINS’.
Turn the dial to adjust the cooking
time in one minute increments up to a
maximum of 1 hour.
NOTE
Due to the wide variety of cookie
types, you will need to consider
whether you’re baking fresh,
refrigerated or frozen cookie dough,
and adjust the baking time to produce
the ideal result.
For example, frozen cookie dough
may need additional baking time. The
amount of dough per cookie or the
thickness of the cookie many also vary
the cooking time.
NOTE
Your customized COOKIE
temperature and time settings will
remain in the memory of the oven
until you change them or unplug the
oven from the power outlet. When
the oven is plugged back into the
power outlet, the COOKIE function
will automatically return to the preset
temperature of 350°F (175°C), and
preset time of ‘:11 MINS’.