Filter
Top Products
R11
Crepe batter
1
1
⁄
2
cups plain flour
Pinch salt
2 60g eggs
1
1
⁄
2
cups milk
1 tablespoon oil
1. Place all ingredients into a medium mixing bowl.
2. Place the Wizz Stainless Plus into the ingredients
and blend until just combined (about 40 seconds).
3. Pour
1
⁄
4
cup of mixture into a preheated and lightly
greased frypan. Cook until light golden brown, turn
and cook other side. Remove, keep warm. Repeat
with remaining mixture.
4. Serve hot drizzled with lemon juice and sprinkled
with castor sugar.
Easy Swiss chocolate mousse
800ml thickened cream
3 60g eggs
2 x 200gms dark Toblerone chocolate,
melted
1. Place cream into a medium mixing bowl.
2. Place the Wizz Stainless Plus into the ingredients
and whisk until cream has doubled in size and soft
peaks formed.
3. Place the eggs into a separate mixing bowl and
whisk until smooth and creamy. Slowly whisk in
the cooled chocolate.
4. Fold the whipped cream into chocolate and
egg mixture.
5. Pour mixture into individual serving dishes, cover
and refrigerate for several hours or overnight
before serving
1010
Easy desserts, cakes and doughs
Bread rolls
1
⁄
2
cup (125ml) tepid water
1 tablespoon vegetable oil
200g bread flour
1
⁄
4
teaspoon salt
1
⁄
2
teaspoon sugar
1
⁄
2
teaspoon dry yeast
1. Place water, oil then dry ingredients into the
chopper bowl.
2. Assemble the Wizz Stainless Plus on the chopper
bowl and process the ingredients until a dough
ball forms (about 15 seconds). If necessary,
interrupt the process and add a little more water
to form the dough.
3. Remove the dough from the bowl and place
onto a lightly floured surface. Knead dough to
form a smooth ball.
The process can be repeated to produce more
bread rolls.
Note
4. Place the dough into a lightly greased glass bowl,
cover and place in a warm position until the dough
has doubled in size.
5. Remove the dough and cut evenly into two.
Knead into rolls and place on a lightly greased
baking tray.
6. Place the tray into a warm position until the rolls
have doubled in size.
7. Bake in a preheated moderate oven 180ºC for
15 minutes or until cooked and golden brown.
One bowl cake
1
1
⁄
2
cups self raising flour
1 cup castor sugar
125g butter, melted
2 60g eggs, lightly beaten
1 teaspoon vanilla
1
⁄
2
cup milk
1. Place flour, sugar, butter and eggs into a medium
mixing bowl.
2. Place the Wizz Stainless Plus into the ingredients
and whisk until just combined (about 30 seconds).
3. Combine vanilla and milk and whisk into flour
mixture until just combined (about 30 seconds).
4. Pour cake mixture into a greased and base lined
20cm round cake pan.
5. Bake in preheated moderate 180ºC oven for
30-35 minutes or until cooked and golden brown.
Flavour variations
Chocolate
Substitute
1
⁄
4
cup self raising flour with
1
⁄
4
cup cocoa.
Banana
Add
1
⁄
4
cup mashed bananas and
1
⁄
2
teaspoon
bicarbonate of soda with vanilla and milk.
R10