Filter
Top Products
9
Recommendations when using the Wizz
Stainless Plus as a stick blender
• The Wizz Stainless Plus blends foods and liquids
rapidly, therefore it is easy to over-process.
Remember when using the Wizz Stainless Plus,
check food throughout the operation.
• The stainless steel blending shaft on the Wizz
Stainless Plus allows for hot food to be processed
directly in the saucepan. This makes blending
soups and sauces very easy.
• For safety reasons remove saucepan away from the
heat before processing.
• Ensure the body of the appliance and power cord
are kept away from any heat source.
• When pureeing and blending, cut food into
uniform sizes. This will ensure smooth and
consistent results.
• Warm all liquids to be added to soups and purees,
this will ensure even blending.
• Place the jug on a damp cloth during blending.
This will keep the jug stable.
• Do not operate the appliance continuously for
more than 40 seconds. Allow the motor to rest for
1 minute between each use.
If food becomes lodged around the processing blade
or in the blade guard, follow the following safety
instructions:
1. Switch the power off at the power outlet and
unplug the cord.
2. Use a spatula to carefully dislodge the food.
Do not use fingers as the blade is sharp.
3. After the food has been removed and blade is
clear, plug the appliance back into the
power supply, switch the power on and
continue blending.
Wizz Stainless Plus (Stick Blender) – assembly & operation
To detach the stainless steel
blending shaft
Ensure the Wizz Stainless Plus is turned off at the
power outlet and the appliance is unplugged.
Unscrew the blending shaft from the motor body in
an anti-clockwise direction.
To attach the stainless steel
blending shaft
Hold the shaft with the blades down, and align the
top end of the blending shaft with the corresponding
end of the motor body. Screw the shaft into the
motor body in a clockwise direction (See Fig 1).
To use the stick blender
Ensure the stick blender is completely and properly
assembled as detailed on the left.
1. Place food to be processed into the jug provided
(or a sufficiently large mixing bowl or saucepan).
The jug provided should be only
1
⁄
2
full or less
when blending liquids or when making a puree
of fruit and/or vegetables
2. For food preparation tips and recipes refer to
page 16 and the recipes section.
3. Insert the plug into a 230/240V power outlet and
turn the power on.
4. Place the blending shaft as deeply as possible
into the jug and depress either the ‘HIGH’ or
‘LOW’ speed control to turn the stick blender on.
The button must be kept depressed for the
required duration of operation.
5. Work through the ingredients in the jug with a
gentle raising and lowering motion.
6. Ensure the motor has completely stopped before
lifting the stick blender out of the jug.
When processing has finished, switch off at the
power outlet and remove the power plug.
8
THE PROCESSING BLADE ON THE BLENDING SHAFT IS EXTREMELY SHARP, KEEP FINGERS AWAY
FROM THE BLADE AT ALL TIMES.