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Food preparation guide
16
Food Accessory Method/Approx time
Ice Use High speed for 20-30 seconds.
Cream (400ml maximum) Use Low to High speed (do not use whisk for
egg whites (4 eggs maximum) more than 40 seconds then allow 1 minute rest
light batters between each use).
Food Accessory Method/Approx time
Milkshakes, smoothies, Use chilled milk. Blend until desired consistency is
cocktails, fruit frappes achieved. Use Low to High speed for 30 seconds.
Soups, dips, baby food Blend until smooth. Use Low to High speed for
30 seconds.
Red meat, chicken fillets, Use High speed pulses for 20-30 seconds.
fish fillets, (maximum weight
250g, pre-cut into 2cm cubes)
Cheese (maximum weight Use High speed pulses for 20-30 seconds.
200g, pre-cut into 2cm cubes)
Carrot (maximum weight Use High speed pulses for 20-30 seconds.
200g, pre-cut into 2cm cubes)
Onion, herb Use High speed for 20 seconds.
(maximum weight 30g)
Nuts (grind) Use High speed for 20-30 seconds.
(Maximum weight 150g).
Yeast dough Use Low speed for approximately 3 seconds.
- Bread flour (260g maximum) Pulse for approximately 3 seconds.
- Water (210ml water,
adjust the water quantity
if necessary)
-
1
⁄
2
teaspoon dry yeast
Mixing dough with nut Use High speed for approximately 4 seconds.
- Already prepared dough
(260g flour with
210ml water)
- 30g prepared nut powder