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APPLE, CARROT
AND CELERY JUICE
Makes approximately 2 cups
You may alter the amounts of either the
carrots or apple to make the juice sweeter
or savoury to suit your taste buds:
4 small Granny Smith apples
3 medium sized carrots, trimmed
4 sticks celery
1. Process apples, carrots and celery
through Juice Fountain.
Mix well and serve immediately.
TOMATO, CARROT, CELERY
AND LIME JUICE
Makes approximately 3 cups
2 medium tomatoes
1 large carrot, trimmed
2 celery stalks, trimmed
1 lime, peeled
1. Process tomatoes, carrot, celery and
lime through Juice Fountain.
Serve immediately.
CARROT, BEETROOT AND
ORANGE JUICE
Makes approximately 2 cups
2 medium carrots, trimmed
3 medium beetroot, trimmed
4 oranges, peeled
1. Process carrots, beetroot and oranges
through Juice Fountain.
Serve immediately.
APPLE, PEACH AND
GRAPEFRUIT JUICE
Makes approximately 2
1
⁄
2
cups
1 small Delicious apple
2 large peaches, halved and seeds removed
2 grapefruits, peeled
1. Process apple, peaches and grapefruit
through Juice Fountain.
Serve immediately.
PINEAPPLE, PEACH
AND PEAR JUICE
Makes approximately 3 cups
1
⁄
2
small pineapple, peeled and halved
2 peaches, halved and seeds removed
2 small ripe pears
1. Process pineapple, peaches and pears
through Juice Fountain.
Serve immediately.
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RECIPES - FRESH STARTS