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CUCUMBER, PINEAPPLE AND
CORIANDER ICE
Serves 4
1
⁄
2
small pineapple, peeled and halved
2 cucumbers
1
⁄
2
cup fresh coriander leaves
1 cup crushed ice
1. Process pineapple, cucumbers and
coriander through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
PEAR, RADISH AND
CELERY CRUSH
Serves 4
3 medium pears
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1. Process pears, radishes and celery
through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
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RECIPES - ICY COOLERS cont’d