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SPARKLING PEAR AND
APRICOT COOLER
Serves 4
4 large apricots, halved and seeded
3 large pears
250 ml mineral water
1 cup crushed ice
1. Process apricots and pears through
Juice Fountain.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between the glasses.
4. Top with mineral water, stir well to blend.
Serve immediately.
ROCKMELON, STRAWBERRY
AND PASSION CRUSH
Serves 4
1
⁄
2
rockmelon, peeled, seeded and divided
into 2 equal portions
250g strawberries, hulled
pulp of 2 passion fruit
1 cup crushed ice
1. Process rockmelon and strawberries
through Juice Fountain.
2. Stir in passion fruit pulp.
3. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
TROPICAL BLEND
Serves 4
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
1
⁄
2
small pineapple, peeled and halved
1
⁄
2
cup fresh mint leaves
1 cup crushed ice
1. Process mangoes, kiwi fruit, pineapple
and mint through Juice Fountain.
2. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
TOMATO, NECTARINE,
PASSIONFRUIT AND MINT ICER
Serves 4
6 tomatoes
2 nectarines
1
⁄
2
cup fresh mint leaves
pulp of 4 passion fruit
1 cup crushed ice
1. Process tomatoes, nectarines and mint
leaves through Juice Fountain.
2. Stir in passionfruit pulp.
3. Scoop ice into 4 glasses, pour over juice,
mix well to combine.
Serve immediately.
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RECIPES - ICY COOLERS