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LIGHTING OF OVEN BURNER
The thermostatic tap controlling the gas supply to the burner is equipped with a safety
device which automatically stops the gas flow in case of flame extinction. The tempera-
ture is constantly maintained on the set value.
The electric ignition starts up by pressing the thermostat knob.
A safety device prevents the electric ignition from functioning when the oven
door is shut.
To light the burner, you need to:
1 – Fully open the oven door.
2 – Press the thermostat knob (fig. 16) thoroughly to start up the electric ignition and,
keeping the knob under pressure turn it anti-clockwise (fig. 18) to position
Never continue this operation for more than 15 seconds. If the burner has still not
ignited, wait for about 1 minute prior to repeating the ignition.
To light the oven manually, approach a flame to the hole “A” of the floor (fig. 19),
then press and turn the thermostat knob.
3 – Wait about ten seconds after lighting the burner to release the knob (priming time
of the thermocouple)
4 – Adjust the thermostat knob on the desired setting.
If the flame extinguishes for any reason, the safety valve will automatically shut off the
gas supply to the burner.
To re-light the burner, first turn the oven control knob to position ●, wait for at least 1
minute and then repeat the lighting procedure.
For a correct pre-heating, we suggest to remove tray and shelf from the oven and
introduce them again after 15 minutes.
ATTENTION: In case of manual lighting, never turn the thermostat tap before
approaching a flame to the hole “A” of the floor.
A
Figure 18
Figure 19
17