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Temperature recipe guide
MARK
APPROX. HEAT OF
TYPE OF DISH TO COOK
TEMP. OVEN
1/2 125°C Very cool Meringue cakes,
257°F oven slow cooking items
1 140°C Cool Milk puddings, very rich fruit
275°F oven cakes, i.e., Christmas
2 150°C Cool or Stews, casseroles, braising,
300°F slow oven rich fruit cakes, i.e., Dundee
3 160°C Cool or Biscuits, rich plain cakes
325°F slow oven i.e., Madeira. Low temp. roasting
4 180°C Warm Plain cakes, Victoria
350°F oven sandwich, raised meat pies
5 190°C Moderate Small cakes, savoury flans,
375°F oven fish
6 200°C Fairly hot Plain cakes and buns, swiss rolls,
395°F oven fruit pies. High temp. roasting
7 220°C Hot oven Bread and bread rolls etc., scones,
430°F flaky and rough puff pastry,
yorkshire pudding
8 230°C Moderately Sausage rolls, mince pies, puff
450°F hot oven pastry, pizza
9 240°C Very hot Browning ready cooked dishes
465°F oven
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