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B. Lighting and Shutdown Instructions
• Refer to the Operator’s Manual for complete operating and safety instructions.
• This procedure should be performed only by a service technician or installer
• Complete the Burner Ignition Test and Startup Procedure before starting the Operating Tests.
• Read and understand all steps of this procedure before starting.
• The following START-UP SUMMARY is for quick reference ONLY. For safe operation and use of
this equipment, the operator must comply with all safety and operating instructions in this manual
and the Operator’s Manual.
LIGHTING INSTRUCTIONS
1) CLOSE THE COOKING COMPARTMENT DOOR.
2) TURN THE ON/OFF LEVER/SWITCH CLOCKWISE TO THE ON POSITION.
• RESERVOIR WILL FILL WITH WATER (ABOUT 1 MINUTE).
• SPARK WILL INITIATE AND MAIN GAS VALVE WILL OPEN FOR 4 SECONDS.
• IF THE UNIT FAILS TO LIGHT IN 4 SECONDS GAS VALVE WILL CLOSE AND LOCKOUT.
3) SYSTEM MAY BE RESET MANUALLY BY TURNING THE ON/OFF LEVER/SWITCH OFF
FOR 5 MINUTES AND BACK ON.
SHUTDOWN INSTRUCTIONS
1) TURN OFF THE ON/OFF LEVER/SWITCH.
2) WAIT FOR THE 3-MINUTE DRAIN RINSE CYCLE TO RUN.
3) TURN OFF THE MAIN EXTERNAL POWER SWITCH.
4) TURN OFF THE MAIN MANUAL GAS VALVE.
C. Burner Ignition Test
NOTICE: Perform this test before the Startup Procedure in Chapter 4, “Operating Tests and Final
Checkout Procedure.”
1. Lighting Instructions and Test of Direct Spark Ignition System
1) If not already done:
•
Leak test the water supply lines.
•
Leak test the gas supply lines.
•
Test the drain lines. Pour about a quart of water through the KleanShield™ drain and
check that water flows out the drain and drainpipe
2) Turn the Main External Power Switch OFF.
3) Open the cooking compartment door.
4) Control Panel Settings:
• ON/OFF Lever: OFF.
•
TIMED/MANUAL Switch: TIMED.
5) Turn ON the power to the SteamChef at the Main External Power Switch.
• The 3-minute drain rinse cycle starts. Water flows from the drain and stops after 3 minutes.
6) Turn ON the power to the SteamChef at the ON/OFF lever.
a) The Timer display (Keypad control), OR the green light (Timer and On/Off control) lights.
b) The steam generator begins to fill with water.
c) The burner does NOT light.
d) Close the cooking compartment door.