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Note: After 60 minutes of uninterrupted operation of both the Timer model SteamChefs in Manual
Mode, and ON/OFF model SteamChefs turned ON, the SteamChef automatically starts the
Energy/Water Saver feature
• The cooking compartment returns to standby temperature and condenser water flow stops.
This saves energy, water, and maximizes equipment life.
• To return the SteamChef to cooking temperature: quickly open and close the compartment
door, OR switch from Manual to Timed Mode and back to Manual Mode.
7. Test the no-water/low water safety circuit:
a. Leave the SteamChef in Manual Mode, or ON.
b. Close the manual water supply valves to the SteamChef.
• Condenser flow stops on Single Water Supply installations.
c. When the water level drops below the low water safety level (lower probe):
• The burner turns OFF.
• The condenser flow stops on Separate Water Supply installations.
• The convection fan stops.
• The production of steam stops.
d. Open the manual water supply valve to the SteamChef.
• The SteamChef automatically refills the reservoir with water to the safety level (upper probe).
• The burner lights, the convection fan starts, and condenser flow starts.
• The production of steam starts.
8. Press the TIMED end of the TIMED/MANUAL switch. The production of steam stops.
a. The production of steam stops.
b. The burner turns OFF.
c. The condenser flow stops.
d. The buzzer sounds for 3 seconds.
e. The compartment returns to standby temperature.
9. Open the cooking compartment door to vent the steam and allow the compartment to cool.
10. After 3 minutes, close the door and continue testing.
11. Set the TIMED/MANUAL switch to TIMED.
12. Set the Timer for 10 minutes.
13. As soon as the dial is set, the steam generating cycle starts. This is the same sequence
observed in Step 5., EXCEPT:
• The Timer controls the cycle.
• The time to produce steam is shorter because the SteamChef was preheated by Step 5.
• The Timer automatically returns the SteamChef to the standby temperature after counting
down to zero. See Step 8.
14. After timed operation starts, check that:
a. The burner lights and the convection fan turns on immediately.
b. When the cooking compartment reaches cooking temperature, the timer begins counting
down to zero and the condenser turns ON.
c. A steady stream of water flows from the drainpipe.
d. As the SteamChef generates steam, the reservoir water level falls and the solenoid clicks
as it opens and closes the water fill valve to refill the reservoir
e. Check for steam leaks around the door.
f. When the timer counts down to zero, the burner turns OFF, the condenser flow and
convection fan turn OFF, and the buzzer sounds for 3 seconds.
g. After about 30 seconds, steam stops being produced.
15. Go to Step D.