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BASICS
1 pac kaGe active dry yeast
1 teaspoo n Granulat ed
suG ar
1¼ c ups wa r m w at e r
(105° t o 115°f)
3¹∕
³
c ups unblea ched,
all -pu r p o se flou r
½ tabl esp oon k osh er salt
2 teaspoo ns ext ra virGin
oliv e oi l
Makes 1¾ pounds dough (six 7-inch crusts or three
12-inch crusts) / 6 servings
Approximate preparation time: 5 to 10 minutes, plus
55 minutes rising and resting, 5 minutes assembly and
10 minutes baking
In a 2-cup liquid measure, dissolve yeast and sugar in
warm water. Let stand until foamy, about 3 to 5 minutes.
Insert the dough blade into the large work bowl of the
Cuisinart
®
Food Processor and add the flour and salt.
With machine running on dough speed, pour the liquid
slowly through the small feed tube as fast as the flour
will absorb it. Once a dough ball forms and cleans the
sides of the work bowl, process for an additional 30
seconds to knead dough. Dough may be slightly sticky.
Coat dough evenly with extra virgin olive oil and transfer
to a plastic food storage bag and seal the top. Let
dough rise in a warm place for about 45 minutes.
Place dough on a lightly floured surface; punch down
and let rest 5 to 10 minutes. Roll into desired crust sizes
and place on baking pans lightly sprayed with vegetable
oil cooking spray. Follow pizza recipe.
Nutritional information per serving (1 ounce):
Calories 112 (2% from fat)
|
carb. 24g
|
pro. 3g
|
fat 0g
|
sat. fat 0g
|
chol. 0mg
|
sod. 134mg
|
calc. 0mg
|
fiber 1g
Once you see how simple pizzas are to make, you will never
order one to be delivered again.
PIZZA DOUGH