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38
SALADS
2 ounces red o nio n, cut in to
1-inch p i ec e s
4 ounces c el e r y, cut into
1-inch p i ec e s
2 pounds p oa c h e d c hic ken
br east, cut into
1-inch p i ec e s
½ cup liGht mayonn aise
¾ teas poo n s e a salt
½ teaspoo n f r es h l y Ground
bla ck p e p pe r
¹∕
8
teas poo n p a pr i k a
Makes 4 cups, eight ½-cup servings
Approximate preparation time: 5 to 10 minutes
Insert the large metal chopping blade into the large
work bowl of the Cuisinart
®
Food Processor. Add the
onions and celery and pulse to finely chop, about 8 to
10 pulses. Add the chicken and pulse about 5 to 6 times
to chop. Scrape the bowl and add the mayonnaise and
seasonings; pulse to achieve desired consistency.
Nutritional information per serving (½ cup):
Calories 259 (38% from fat)
|
carb. 3g
|
pro. 36g
|
fat 11g
|
sat. fat 2g
|
chol. 103mg
|
sod. 492mg
|
calc. 25mg
|
fiber 0g
A delicious dish for a light lunch or dinner.
CLASSIC CREAMY CHICKEN SALAD