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APPETIZERS
24
1 SMALL TO MEDIUM CUCUMBER,
HALVED LENGTHWISE AND
WIDTHWISE
½ CUP SALMON CREAM CHEESE,
LEMON-DILL-CAPER VARIETY
(PAGE 6), SOFTENED
1 LOAF PUMPERNICKEL
COCKTAIL BREAD*
3.5
OUNCES SMOKED SALMON,
TORN OR CUT INTO 22 PIECES
Makes about 22 sandwiches
1. Insert the slicing disc into the work bowl of the food
processor. Slice the cucumber (you will have half-
moon shapes).
2. Lay the slices of bread on a clean work surface.
Spread 1 teaspoon of cream cheese on one side of
each piece of bread. Top half of the slices with 3
cucumber slices and a piece of smoked salmon each.
Top with another piece of bread, cream cheese side
down.
3. Halve the sandwiches on the diagonal and serve
immediately.
*If you cannot nd cocktail bread, extra-thin sliced
bread, such as Pepperidge Farm brand, is a good
substitute. Just cut each slice in quarters to make
them cocktail size.
Nutritional information per sandwich:
Calories 85 (48% from fat)
|
carb. 7g
|
pro. 4g
|
fat 5g
sat. fat 2g
|
chol. 13mg
|
sod. 360mg
|
calc. 12mg
|
ber 1g
Be sure to have these sandwiches front and center on your
lunch buffet – they are not only delicious, but they will also bring
lots of color to your table.
CUCUMBER-SALMON TEA SANDWICHES