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8
BASICS
Tahini (a paste of ground sesame seeds) can now be found in most grocery
stores. Be sure to stir well before measuring out, as it naturally separates in
its jar. This dressing is a perfect match for our falafel on page 34, but is also
just as delicious on a salad of mixed greens.
TAHINI DRESSING
1 GARLIC CLOVE, PEELED
¹⁄
³
CUP TAHINI
¼ TO ½ CUP WATER, DIVIDED
2 TABLESPOONS FRESH
LEMON JUICE
1 TEASPOON HONEY
¾ TEASPOON KOSHER SALT
¼ TEASPOON FRESHLY GROUND
BLACK PEPPER
½ CUP EXTRA VIRGIN OLIVE OIL
Makes about 1¼ cups
1. Insert the chopping blade into the work bowl of the
food processor. With the machine running, drop the
garlic through the feed tube. Allow to process until
nely chopped. Stop machine to scrape down sides.
Add the tahini, ¼ cup of water, lemon juice, honey,
salt and pepper.
2. Turn machine on to process and while mixing, slowly
add the oil through the feed tube. Continue to
process until desired consistency. If dressing seems
too thick, process in additional water.
Nutritional information per serving (1 tablespoon):
Calories 72 (88% from fat)
|
carb. 2g
|
pro. 1g
|
fat 8g
sat. fat 1g
|
chol. 0mg
|
sod. 89mg
|
calc. 17mg
|
ber 0g