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BASICS
BASIC FRESH BREADCRUMBS
There is no need to buy breadcrumbs when you can make them
with your Cuisinart
®
Food Processor in no time at all.
Makes 1¼ cups
1. Preheat oven to 325°F. Bake slices of bread in a single
layer for about 20 minutes or until bread is complete-
ly dried out.
2. Insert the chopping blade into the work bowl of the
food processor. Directly into the work bowl, break the
bread into pieces and pulse 10 times, then process
until desired texture is achieved; about 30 seconds to
1½ minutes for coarse crumbs and 3 to 4 minutes for
ne crumbs.
TIP: For seasoned breadcrumbs, add ¼ teaspoon each
dried oregano, dried basil, garlic powder, and ground
onion akes to toasted bread and process as above.
Nutritional information per serving (2 tablespoons):
Calories 48 (11% from fat)
|
carb. 9g
|
pro. 2g
|
fat 1g
sat. fat 0g
|
chol. 0mg
|
sod. 72mg
|
calc. 8mg
|
ber 1g
NOTE: Breadcrumbs can also be processed from day-
old bread. Simply break into uniform pieces and follow
above instruction until nely chopped.
4 SLICES WHITE BREAD