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15
BASICS
CHUNKY GUACAMOLE
Makes about 2½ cups
1. Insert the chopping blade into the work bowl of the
food processor. With the machine running, drop the
garlic and jalapeño through the feed tube to nely
chop. Add the onion and cilantro and pulse 5 times to
chop. Scrape down the sides of the bowl.
2. Scoop out the insides of the avocados in pieces
directly into the work bowl and add the lime juice and
salt. Pulse until desired consistency is achieved, about
10 to 15 pulses.
Nutritional information per serving (¼ cup):
Calories 71 (73% from fat)
|
carb. 4g
|
pro. 1g
|
fat 6g
sat. fat 1g
|
chol. 0mg
|
sod. 118mg
|
calc. 7mg
|
ber 3g
1 GARLIC CLOVE, PEELED
½ JALAPEÑO, SEEDED, AND
CUT INTO 1-INCH PIECES
½ SMALL ONION, PEELED AND
CUT INTO 1-INCH PIECES
1 TABLESPOON FRESH CILANTRO,
STEMS DISCARDED
3 RIPE AVOCADOS, HALVED,
PITS REMOVED
2 TABLESPOONS FRESH
LIME JUICE
½ TEASPOON KOSHER SALT
Our fresh guacamole is perfect for the Sunday game
or served alongside quesadillas for a festive dinner. It is also
a component in our Ten-Layer Nachos!