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ERG30 Oven Features
(Convection Screen Not Shown)
Time and Temperature
Set Keys
Electronic Clock
Oven Mode
Indicators
CANCEL
SECURE
OVEN
LIGHT
COOK
TIME
MINUTE
TIMER #2
STOP
TIME
CLOCK
SET
MINUTE
TIMER #1
TIMER 1 CLOCK
BAKE
STOP TIME TIMER 2 CANCEL • SECURE LIGHT COOK TIME
TIME • TEMP
BAKE
BROIL
CONVECTION BAKE
SELF CLEAN
EGR30 Control Panel
ERD48 Oven Features
(Convection Screen Not Shown)
Time and Temperature
Set Keys
Electronic Clock
Oven Mode
Indicators
CANCEL
SECURE
OVEN
LIGHT
COOK
TIME
MINUTE
TIMER #2
STOP
TIME
CLOCK
SET
MINUTE
TIMER #1
TIMER 1 CLOCK
BAKE
STOP TIME
TIMER 2
CANCEL ● SECURE
LIGHT COOK TIME
BAKE BROIL
CONVECTION BAKE PURE CONVECTION
SELF CLEAN
CANCEL
SECURE
OVEN
LIGHT
COOK
TIME
CANCEL ● SECURE
LIGHT COOK TIME
BAKE BROIL
CONVECTION BAKE CONVECTION BROIL PURE CONVECTION
SELF CLEAN
TIME ● TEMP
ERD48 Control Panel
What is Pure Convection™?
Your new oven has the best cooking system
available today, “Pure Convection™”. Pure
Convection™ is a total system approach to
cooking. The heat source is a third element
outside the cooking cell behind a “baffle.” Not
only does the baffle separate the food from
the heat source, it channels the air from the
“Convection Fan” evenly into the cell eliminating
any hot or cool spots in the oven. This system is
what allows multi-rack cooking while achieving
even results from one rack to another.
The other component in Pure Convection™ is
the “Filter.” The filter eliminates the transference
of flavors when cooking entire meals and also
keeps the oven cleaner
CANCEL • SECURELIGHT COOK TIME
CONVECTION BAKE
CONVECTION BROI
L
PURE CONVECTIO
N
BAKE BROIL SELF CLEA
N
BAKE
TIMER 1 CLOCKSTOP
TIMETIMER 2
TIME • TEM
P
CANCEL • SECURELIGHT COOK TIM
E
CONVECTION BAKE
PURE CONVECTIO
N
BAKE BROIL SELF CLEA
N
Heated Air Circulation Pattern in Convection Modes
Setting the Time of Day
Follow these two steps to set the correct
time of day:
1. Press the “CLOCK” touch pad. The time
of day will flash, “AM” or “PM” will be
displayed, and “TIME” will flash in the
display.
2. Press the touch pad “+” or “–” until the
correct time of day is displayed and
release.
Oven Modes
All oven modes are described below:
STANDARD BAKE (Selected Models
Only) – In Standard Bake mode,
the bottom heat element provides
conventional baking heat. Temperatures
may be set from 135˚ to 555˚F in 5˚F
increments. Use Standard Bake for single
rack baking and roasting.
STANDARD BROIL – The Infrared
Ceramic Gas Broiler supplies the heat
in Broil mode. The high wattage, top
heating element supplies the heat in
Broil mode in the ERD48 left oven only.
The broil temperature is adjustable from
135˚F, to the “HI” setting (equivalent
to 555˚F) for greater cooking flexibility.
Broiling is performed with the door
closed.