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2.For the larger 10 to 12 oz. coffee mugs,
tap BEVERAGE pad twice. ENTER AMT
(amount) appears on display. Enter number
of mugs (up to 4) by touching number pads
from 1 to 4. Cook times for coffee mugs are
as follows:
1 mug: 2 min (2:00)
2 mugs: 3 min 30 sec.. (3:30)
3 mugs: 5 min (5:00)
4 mugs: 6 min 30 Sec. (6:30)
3.CODE and the correct amount of cook time
(depending on amount of cups or mugs)
appears on display. Touch START. CODE
flashes on display and time begins to
count down.
SETTING " FROZEN DINNER"
This automatic setting is very useful for
easily microwaving your favorite single-serv-
ing entrees and dinners. This setting may
take slightly longer than the microwave time
given on the package. That's because of the
built-in standing time included in the oven's
automatic program. The program's specially
designed sequence of power levels plus the
automatic standing time allows one setting
to microwave a great variety of frozen foods.
1.MICROWAVING 1 OR 2 SMALL SIZE
FROZEN DINNERS: Touch FROZEN
DINNER pad once. ENTER AMT(amount)
appears on the display. You can skip the
amount step for 1 entree, just touch START.
For 2 entrees, touch the "2" number pad.
Cook times for small-size entrees are
as follows:
1 entree: 4 min. 35 sec.
2 entrees: 8 min. 15 sec.
2. MICROWAVING ONE LARGER 10~12 oz.
FROZEN PLATED DINNER: Tap FROZEN
DINNER pad twice. This sets the oven's
automatic cooking program for 9:00
( 9 minutes ) cook time.
3.CODE and correct amount of cook time
appears on display. Touch START pad.
CODE flashes on display and time begins to
count down.
NOTE: With FROZEN DINNER setting, AMT
appears only when you touch once for small
( 7~9 oz.) entrees; choose 1 or 2 entrees.
Tapping FROZEN DINNER twice automati-
cally sets cooking time for a single larger
( 10 ~12 oz.) package.
SETTING " REHEAT"
This setting lets you reheat a dinner plateful
of chilled leftovers with good results. Its
automatic program has been designed to
tolerate a large variety of food combinations
when arranged together. Remember some
of the following tips when preparing foods to
reheat on the REHEAT setting.
How you arrange foods on the plate affects
how evenly they cook. Consider the amount
and density of each food.
DENSE FOODS SUCH AS MEATS ( large
or bulky pieces or thick slices of precooked
meats ) AND COMPACT VEGETABLE such
as mashed potatoes or potatoes au gratin
should be placed around edges of plate and
spread out as much as possible to expose
them to microwave energy.
LARGE AMOUNT OF FOODS should be
spread out to receive more microwave ener-
gy than smaller amounts. Covering dry meat
slices with sauce or gravy also helps speed
their heating.
LIGHT, AIRY FOODS such as rice, small
pieces of vegetables, delicate seafood, small
chicken nuggets, or small amounts of food
absorb microwaves quickly. Place these in
the center of the plate where they will be
somewhat shielded by foods on the
outside edges.
TEMPERATURE OF FOODS determine how
evenly they cook together. A can of freshly-
opened vegetables( food is at room temper-
ature) will probably heat more quickly than
foods which are started from the refrigerator.
DELICATE DINNER ROLLS, if desired,
should be added only the last few seconds.
COVER plate with wax paper to hold steam
around most foods. Exception: Do not cover
to warm rare meats and foods with
crisp exteriors.
1.Touch REHEAT pad. CODE appears on the
display and 3:15 ( 3 min 15 sec ) is set. This
coded setting includes three automatic cook-
ing levels which allow for even cooking of
many food combinations and types.
2.Touch START pad. CODE flashes on display
and cooking time begins counting down.
3.When cook time has elapsed , END
appears on display. Open oven door or
touch RESET pad to return clock time
( if set ) to display.
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