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USING THE OVEN FOR THE FIRST TIME
■ Slide in the catalytic liners and sliding shelves on the oven wall as in Fig.
11.
■ Slide in the grease filter on the back of the oven as in Fig. 14.
■ Position the shelf and tray on the sliding shelves (fig. 13).
■ To eliminate traces of grease and smell from the components it is necessary
to pre-heat the oven at the maximum temperature.
• For 60 minutes in the position, for 30 minutes in the position and
for another 15 minutes in the position.
■ Slide off the sliding shelves and the catalytic liners to the oven wall as in
Fig. 11. The grill is secured to the rear wall of the oven on a hinge system
that allows it to be lowered to allow proper access when cleaning the oven
ceiling (fig. 12).
■ Clean the inside of the oven with a cloth soaked in water and neutral
detergent and dry thoroughly.
GREASE FILTER
■ A special screen is provided at the back of the oven to catch grease parti-
cles, mainly when meat is being roasted (fig. 14).
■ When baking pastry etc. this filter should be removed.
■ Always clean the filter after cooking as any solid residues on it might
adversely affect the oven performance.
Figure 14
Figure 13
13