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15
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements come on. The heat being dispersed by
natural convection. The temperature range must be set between 50°C and 250°C
using the thermostat.
The oven must be preheated before cooking.
Ideal for:
Food that requires the same degree of cooking both inside and out, for example
roasts, spare pork ribs, meringues etc.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the
oven for one of the following func-
tions.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
It remains on in all the cooking modes.
THERMOSTAT KNOB
This only sets the cooking temperature
and does not switch the oven on.
Rotate clockwise until the required
temperature is reached (from 50 to
250°C).
Figure 16