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GENERAL FEATURES
With your new Plurifunction oven it is possible
to cook a variety of food using the 4 different
cooking functions.
The 4 positions, thermostatically controlled,
are obtained by 3 heating elements.
OPERATING PRINCIPLES
Heating and cooking in the 4 function PLURIFUNCTION oven are obtained in the
following ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by semi-forced convection
The heat produced by the upper and lower heating elements is distributed
throughout the oven by the fan.
c. by radiation
The heat is radiated by the infra red grill element.
d. by radiation and ventilation
The radiated heat from the infra red grill element is distributed throughout the
oven by the fan.
Cooking with plurifunction oven
120’ cut-off
timer
Thermostat
Power on light
Temperature light
Function selector
Figure 27
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