Filter
Top Products
14
A
U
T
O
P
Digital electric
programmer
Cooking with multifunction oven
Thermostat
Power on light
Temperature light
Function selector
Figure 15
GENERAL FEATURES
With your new Multi-Function oven it is possi-
ble to cook a variety of food using the 7 dif-
ferent cooking functions.
These 7 functions are obtained using a com-
bination of the 4 different heating elements
plus a defrost function using the fan only.
OPERATING PRINCIPLES
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following
ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
The fan draws in air contained within the oven housing at the rear of the oven
and forces it over the circular heating element. The hot air envelops the food in
the oven givin faster and more even cooking before it is drawn back into the
housing to repeat the cycle. It is possible to cook several dishes simultaneously
due to the even distribution of heat within the oven.
c. by forced semi-convection
The heat produced by the top and bottom heating elements is distributed
throughout the oven by the fan.
d. by radiant heat
The food is grilled by the infra red grill element.
e. by radiant heat and ventilation
The food is grilled by the grill element is distributed throughout the oven
f. by ventilation
The food is defrosted by using the fan only function without heat.