Filter
Top Products
8
Steaming Poultry
Bird Weight Time Browning Time
Duck Breast* 4, 5 oz pieces 15-20 mins 8 mins
Poussin 21 oz 15-20 mins 5 mins
Turkey Thigh 12-14 oz 35-45 mins 5 mins
Turkey Breast 4, 5 oz pieces 15-20 mins Not Required
Half Chicken 21 oz 40-50 mins 5 mins
Chicken Breast 8 oz 15-20 mins 5 mins
Chicken Leg 8 oz 20-25 mins 5 mins
* Extend your cooking time if you want your duck more well done.
Other Foods
Eggs (each removable base has 6 built-in egg holders)
Soft Boiled Medium 6-9 mins
Hard Boiled Medium 15-20 mins
Timing for eggs will vary depending on freshness.
Fruit
Apples (whole) 7-10 mins
Apples (sliced) 3-5 mins
Pears (whole) 5-7 mins
Pears (sliced) 3-5 mins
Timing for fruit will very depending on ripeness.
Rice
Weight Water Time
Brown Rice 4 oz 2 cups 40-45 mins
White Rice 4 oz 2 cups 35 mins
Basmatic 4 oz 2 cups 35 mins
Pasta
Weight Water Time
Dried 4 oz 3 cups 25 mins
Fresh 4 oz 3 cups 10-12 mins
Fresh Filled 9 oz 3 cups 12-15 mins