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2. Add the onion, garlic and bell pepper to the Roaster/skillet and
saute until the onion is slightly browned. Return the chicken to
the Roaster/skillet and add the tomatoes, oregano and wine.
Cover and simmer for 30 minutes at 325°F.
3. Add the mushrooms and salt and pepper to taste. Simmer for 10
more minutes.
Easy Beef Stroganoff
Easy to make. Reheats well. Total preparation time is 30 minutes!
Ingredients:
1 (12 ounce) package egg noodles, cooked and drained
3-4 cups fresh mushrooms, sliced
1 onion, chopped
2 tablespoons butter
4 pounds lean ground beef
8 tablespoons all-purpose flour
4 cups beef broth
2 cup sour cream
salt and black pepper to taste
Method:
1. Bring a large pot of water to a boil. Cook egg noodles in boiling
water until done, about 8 minutes. Drain.
2. Meanwhile, prepare the sauce. In the Roaster, cook mushrooms
and onions in 2 tablespoons of butter at 350°F until soft; remove
from pan.
3. In Roaster (at 350°F), cook ground beef until browned –
skim off fat. Mix in flour. Stir in beef broth, and cook until
slightly thickened. Add mushroom and onion mixture; stir in sour
cream. Season to taste with salt and pepper. Continue cooking
until sauce is hot, but not boiling. Stir in cooked egg noodles –
keep on warm until ready to serve.
Stainless Steel Electric Roaster
8410lnstructions 6/27/11 1:42 PM Page 5