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Setting Oven Controls
Setting broil
Recommended broiling times
Use the broiling table -Fig. 2- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Broiling Table
Food Rack position Temp Cook time in minutes
1st side 2nd side Doneness
Steak 1” thick 5th or 7th* 550°F 6 4 Medium
Steak 1” thick 6th or 7th* 550°F 7 5 Medium-well
Steak 1” thick 6th or 7th* 550°F 8 7 Well
Pork chops 3/4” thick 6th 550°F 8 6 Well
Chicken-bone in 5th 450°F 20 10 Well
Chicken-boneless 6th 450°F 8 6 Well
Fish 6th 500°F 13 n/a Well
Shrimp 5th 550°F 5 n/a Well
Hamburger 1” thick 7th* 550°F 9 7 Medium
Hamburger 1” thick 6th 550°F 10 8 Well
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 3-.
Fig. 2
Broil position Fig. 1
Fig. 3
Fig. 4
*Use the off-set rack if you choose to use oven rack position 7.
Fig. 3
7
6
5
Insert
Broil pan