Electrolux 316520101 Range User Manual


 
6
Minimum & maximum control settings
550°F / 288°C
450°F / 232°C
Hi (100°F / 38°C)
550°F / 288°C
550°F / 288°C
550°F / 288°C
550°F / 288°C
190°F/88°C
Hi (275°F / 135°C)
225°F / 108°C
550°F /288°C
170°F / 76°C
170°F / 76°C
Lo (85°F /30°C)
300°F / 148°C
170°F / 76°C
170°F / 76°C
300°F / 148°C
150°F/66°C
Lo (225°F /108°C)
100°F / 38°C
300°F /148°C
Feature Min. temp Max. temp
Bake (upper)
Bake (lower)
Bread Proof
Broil
Conv Bake
Conv Roast
Conv Broil
Keep Warm
Slow Cook
Dehydrate
Perfect Turkey
Features
10
7
11
1
2
3
10. Rapid preheat -pg 20-
11. Convection convert -pg 27-
12. Cleaning -pg 52-53-
4
5
6
8
9
12
Wave-Touch™ oven features & options
1. Luxury-Lighting™ interior oven lights -pg 11-
2. Control lock -pg 11-
3. Standard cooking
• Bake -pg 21-
• Broil -pg 24-
• Perfect-Convect
3
™ convection bake -pg 26-
• Perfect-Convect
3
™ convection roast -pg 28-
• Perfect-Convect
3
™ convection broil -pg -32-
• Keep warm -pg 33-
• Slow cook -pg 34-
4. Specialized cooking
• Perfect Turkey™ -pg 35-
• Defrost -pg 36-
• Dehydrate - pg 36-
• Bread proof -pg 37-
5. Favorite settings -pg 38-
6. Perfect Program™ multi stage cooking -pg 39-
7. Cook options
8. Cooking time
• Cook time -pg 22-
• End time -pg 23-
9. Probe -pg 30-31-