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Setting Lower Oven Controls
Setting broil
Recommended broiling times
Use the broiling table -Fig. 3- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Thebroilpaninsert(ifequipped)containsslotsthat
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 1-.
Fig. 3
Fig. 1
Fig. 2
Fig. 3
Insert
Broilpan
Broiling Table
Food Rack position Temp Cook time in minutes Doneness
1st side 2nd side
Steak1”thick 7th 550°F 6 4 Rare
7th 550°F 7 5 Medium
7th 550°F 8 7 Well
Porkchops3/4”thick 7th 550°F 8 6 Well
Chicken-bone in 5th 450°F 20 10 Well
Chicken-boneless 7th 450°F 8 6 Well
Fish 7th 500°F 13 0 Well
Shrimp 5th 550°F 5 0 Well
Hamburger1”thick 7th 550°F 9 7 Medium
5th 550°F 10 8 Well
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