Electrolux 318205319 Double Oven User Manual


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See the example below to use perfect turkey at the
default setting of 325°F and the probe at the default
settingof180°F(82°C).
* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of the skin.
Example
NOTE
• YoumaypressCANCELanytimewhen
setting the control or during the cooking
process.
• When the meat probe is connected to the
receptacle and perfect turkey is started, the
display will show the current temperature
reported by the meat probe.
• Any time during the cooking process you
may press to see or modify the target
temperature.
• Itisnotrecommendedtomodifytheperfect
turkey settings once cooking has started.
Doingsomaynotprovidethebestresults.
Heated air circulates around the turkey from all
sides,sealinginjuicesandavors.Poultrycooked
with this feature are crispy brown on the outside
while staying moist on the inside.
Perfect turkey combines a cook cycle with the
convection fan. The probe is used to monitor the
exact internal temperature of the turkey while
cooking.Oncetheturkeyhasreachedtheset
temperature, the oven will stop cooking and
change to keep warm.
Beforesettingtheperfectturkeyfeature,orifyou
would like to change the probe target temperature,
be sure to carefully read and follow setting the
probe instructions.
About Perfect Turkey™ Setting Perfect Turkey™
Example
Step Press
1. Insert the probe into the thickest part of the
meat and place the turkey in the oven -see
setting the probe section-
2. Plug the probe into the probe receptacle
inside the lower oven.
3. Press LOWER OVEN
4. Press PERFECT TURKEY
Probeindicatorwillashand
Perfect Turkey will not start
until the probe has been
plugged in.
5. Press START
Perfect Turkey Chart
Meat Weight Oven temp Internal temp Minute per lb.
Poultry
Turkey, whole** 12 to 16 lbs. 325°F 180°F 8-10
Turkey, whole** 16 to 20 lbs. 325°F 180°F 10-15
Turkey, whole** 20 to 24 lbs. 325°F 180°F 12-16
Chicken 3 to 4 lbs. 350°F - 375°F 180°F 12-16
Setting Lower Oven Controls
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