Electrolux 318205319 Double Oven User Manual


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Setting bread proof
See example below to set bread proof for 85°F /
30°C.
For best results
• Drymostfruitsandvegetablesat140°F.Dry
herbs at 100°F.
• Dryingtimesvarydependingonthemoisture
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
in the air.
• Treatfruitswithantioxidantstoavoiddiscoloration.
• Tightlywovencoolingrackscanbeusedtoallow
the air to circulate around the food; or use drying
racks to allow the air to circulate around the food
(thistypeofovenrackisnotsuppliedwiththis
appliance).
• Consultafoodpreservationbookorlibraryfor
information.
Example
NOTE
YoumaypressCANCELanytimewhensetting
the control or during the cooking process.
To add or change any cook settings after this
feature has started:
• SelecttheLOWERoven.Maketemperature
changes using the + or - keys. Each press of +
or -willadjustthetemperatureby5°F(or2°C).
• Ifchangingcookingtimes,selectthecook time
or end time keys needed to make the changes.
About bread proof
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products.
The following temperature settings apply to the
bread proof feature:
• Auto-suggest(default)setting: 100°F/38°C
• Min.breadproofsetting: 85°F/30°C
• Max.breadproofsetting: 100°F / 38°C
Breadproofmaybesetwiththefollowingoptions:
• Cooktime
• Cooktimewithendtime
For best results
• Lightlycoverthedough
• Placeabowlofhotwaterontherackbelow.
• Usetheovenlighttocheckprogress.Donot
open the oven door.
Setting dehydrate
Example
Step Press
1. Press LOWER OVEN
2. Press BREAD PROOF
3. Enter 85.
4. Press START
Setting Lower Oven Controls
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