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• Whenbakingwithasinglerackuserack
positions 5. When using 2 racks use rack
positions3&7.Whenusing3racksuserack
positions2,5&8.
• Cookiesandbiscuitsshouldbebakedonpans
with no sides or very low side to allow heated air
to circulate around the food.
• Foodbakedonpanswithadarknishwillcook
faster.
• Whenplacingmultiplefooditemsintheoven
allow2-4”(5-10cm)ofspacebetweenthefood
items for proper air circulation.
The conv convert option allows you to convert any
normal baking recipe using the convection bake
feature. The control uses the normal recipe settings
andadjuststoalowertemperatureforconvection
baking.ConvconvertmustbeusedwithCONV
BAKEfeature.
Using convection convert Setting convection convert
Benetsofconvbakeusingconv
convert option:
• Superiormultipleovenrackperformance.
• Somefoodscookup25to30%faster,saving
time and energy.
• Nospecialpansorbakewarerequired.
For best results
• YoumaypressCANCELanytimewhen
setting the control or during the cooking
process.
NOTE
OnceSTART is pressed the oven display shows
PRE-HEATING. After the oven reaches the
converted set temperature, PRE-HEATING will turn
off and a beep will indicate the oven is ready.
The added conv convert option will automatically
lower the set temperature you set from the bake
recipetoanadjustedconvbaketemperature.
When conv convert is used with cook time, “CF”
(CheckFood)willdisplaywhenthecooktimeis
75% complete. The control will also beep at regular
intervalsuntilbakinghasnished.
See the example below to set conv bake, starting
immediatelywiththeauto-suggest(default)setting
of350°F(176°C)andaddingtheconvconvert
option.
To add or change any cook settings after this
feature has started:
• SelecttheLOWERoven.Maketemperature
changes using the + or - keys. Each press of +
or -willadjustthetemperatureby5°F(or2°C).
• Ifchangingcookingtimes,selectthecook time
or end time keys needed to make the changes.
Example
Step Press
1. Press LOWER OVEN
2. Press CONV BAKE
3. Press COOK OPTIONS
4. Press CONV CONVERT
5. Press START
Setting Lower Oven Controls