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Heat
set-
ting
Use to: Time Hints
2-3 Simmer rice and milkbased
dishes, heating up ready-cooked
meals
25-50
min
Add at least twice as much
liquid as rice, stir milk dishes
part way through
3-4 Steam vegetables, fish, meat 20-45
min
Add a few tablespoons of liq-
uid
4-5 Steam potatoes 20-60
min
Use max. ¼ l water for 750 g
of potatoes
4-5 Cook larger quantities of food,
stews and soups
60-150
min
Up to 3 l liquid plus ingredi-
ents
6-7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
as re-
quired
Turn halfway through
7-8 Heavy fry, hash browns, loin
steaks, steaks
5-15
min
Turn halfway through
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep fry chips
The Power function is suitable for heating
large quantities of water.
14
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