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Top Products
Food Grill Time (min)
Bacon Rashers 5 - 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops - Lamb 15 - 25
Chops - Pork 20 - 25
Fish - Whole/Trout/Makarel 10 - 12
Fillets - Plaice/Cod 4 - 6
Kebabs 12 -18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks: Rare 4 - 6
Steaks: Medium 6 - 8
Steaks: Well Done 12 - 15
Toasted Sandwiches 3 - 4
MAIN OVEN
ROTITHERM
Roasting
Food
Shelf Position Quantity [kg]
Temperature
[°C]
Time (min)
Beef: Pot roast 3 180 - 230 150 - 180
Beef: Topside
beef or filler -
rare
3
per cm of
thickness
190 - 200 5 - 6
Beef: Topside
beef or filler -
medium
3
per cm of
thickness
180 - 190 6 - 8
Beef: Topside
beef or filler -
well done
3
per cm of
thickness
170 - 180 8 - 10
Pork: Shoul-
der, neck, ham
2 1-1.5 160 - 180 90 - 120
Pork: Pork
chop
2 1-1.5 160 - 180 60 - 90
Pork: Meatloaf 2 0.75-1 160 -170 45 - 60
Pork: Knuckle
of pork (pre-
cooked)
2 0.75-1 150 -170 90 - 120
30
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