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Operating Instructions
28
Selecting the programme (Programme Table)
Choose the most suitable programme with the aid of this table:
Type of
dishes
Dinner service and
cooking items
Dishes
excluding
saucepans
Coffee service and dessert
dishes
Including - - -
including fragile glasses
Type of soil-
ing
• heavily
soiled
• dried-on left-
overs,
in particular
egg white and
thickeners
•normally
soiled
•dried-on
leftovers
•just used,
normally
to lightly
soiled
• normally to
lightly soiled
• lightly
soiled
particularly suited to the
use of concentrated detergents.
Suitable
programme:
INTENSIV 70° AUTO
30 MIN
1
1) This programme is not suitable for dishes with dried-on leftovers.
ECO 50°
2
2) Test programme for test institutes
m
Cycle
sequence
3
3) The various stages in the programme have different volumes as the dishes are washed
more intensely for short periods during certain stages of the programme to improve the
effectiveness of cleaning.
Pre-wash
Main wash
2x intermediate
rinses
Final rinse
Dry
Pre-wash
Main wash
Intermediate
rinse
Final rinse
Dry
-
Main wash
-
Final rinse
-
Pre-wash
Main wash
Intermediate
rinse
Final rinse
Dry
-
Main wash
2x intermedi-
ate rinses
Final rinse
Dry
Consumption
values:
4
4) The consumption values were obtained under standardised conditions. They are depend-
ent on how full the basket are. Variations are therefore possible in practice.
ò ò ò ò ò
Length
5
5) If the water hardness is electronically set at level 10, the length of the programme may
be slightly longer.
110 - 120 min. 90 - 110 min. 30 min. 130 - 150 min. 73 min.
Energy
1.75 – 1.95 kWh 1.1 – 1.4 kWh 0.8 kWh 0.95 – 1.05 kWh 0.9 kWh
Water
19 - 21 litres 12 - 19 litres 9 litres 13 - 15 litres 14 litres