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A 1.8IMMEDIATE INSPECTION FOR DAMAGE DUE TO
TRANSPORT
Check the packing for any damage before and during unloading.
The carrier is responsible for the safety of the container during
transport and delivery. If the equipment received has visible or
hidden damage, a claim can be made with the carrier. Visible
damage or losses must be reported on the consignment note
at the time of delivery. The consignment note must be signed by
the carrier’s representative (driver). If the consignment note is
not signed, the carrier can refuse the claim. The necessary
forms are available from the supplier. The request for inspection
must be made to the carrier within 15 days in case of hidden
damage or losses detectable only after unpacking the appliance.
The carrier will arrange an inspection. Keep all the contents and
packing material. Under no circumstances should a damaged
appliance be returned to the manufacturer without prior notice
and written authorization.
A.2.1 MATERIALS AND FLUIDS USED
All areas that can come into contact with food are in steel or
coated with non-toxic plastic material. An HFC refrigerant fluid
complying with current regulations is used in the cooling units.
The type of refrigerant gas used is given on the dataplate.
A.2.2 DIMENSIONS, PERFORMANCE AND CONSUMPTION
2-COMPARTMENT REFRIGERATED COUNTER WITH
SHOULDER
External dimensions:
- Width 50.16" 1274 mm
- Depth with door closed 27.56" 700 mm
- Depth with door open 43.70" 1110 mm
- Depth with drawers open 49.99" 1270 mm
- Height 37.40" 950 mm
Compartment dimensions:
- Width 14.37" 365 mm
- Depth 19.68" 500 mm
- Height 21.26" 540 mm
Grill dimensions 20.87"x12.79" 530x325 mm
Power supply 115V single-phase 60Hz
Total power 330 W
Refrigerant type R134a
Qty refrigerant 0.573 lbs 260 g
Number and type of defrosts (*) every 7 hours
Energy consumption (24h) 4.9 kW
Refrigerating capacity (¹) 361 W
Refrigerating capacity (²) 776 W
Working temperature 28.4°F/50°F -2°C/+10°C
(*)Hot gas
(¹) Calculated with room temperature 109.4°F/+43°C, dew point
131°F/+55°C and evaporation temperature 14°F/-10°C.
(²) ASHRAE PERFORMANCE: room temperature 95°F/+35°C, dew
point 129.92°F/+54.4°C and evaporation temperature 44.96°F/
+7.2°C.
A.1.1 FOREWORD
This manual provides all the information necessary for correct
installation, use and maintenance of the equipment.
Therefore the manual and all the technical documentation
supplied must always be kept with with the appliance for
possible consultation by technicians or users. It is important to
inform the appliance user regarding the regulations on safety
during and after installation.
Read the instructions in the manual carefully before carrying
out any operation on the appliance as they provide important
information on safe installation and use. Incorrect installation,
adjustment, modification, assistance or maintenance can
cause damage, injury or risk of death. The manufacturer
declines any liability for operations carried out on the
equipment without following the instructions given in the
manual. The manufacturer also declines any liability in case
of problems caused by the use of non-original spare parts.
No part of this manual may be reproduced.
A.1.2 INTENDED USE AND LIMITATIONS
This appliance is designed for the refrigeration and preservation
of foods. Any other use is to be considered improper.
IMPORTANT: The appliances are not suitable for installation
outdoors and/or in places exposed to atmospheric agents (rain,
direct sunlight, etc.).
The manufacturer declines any liability for improper use of
the products.
A.1.3 TESTING
Our appliances are designed and optimized with laboratory
testing in order to offer high performance and efficiency. The
product has been fully tested and is ready for use.
Passing of the tests (visual inspection - electrical test - functional
test) is guaranteed and certified by means of the specified
enclosures (par. D.5).
A.1.4 GENERAL SAFETY RULES
The appliance is manufactured in compliance with the following
directives:
- Hygiene: ANSI / NSF 7
- Safety: ANSI / UL 471 ED.8
- CAN / CSA C22.2 N.120 - M91
The equipment presented in this manual is “Energy Star”
certified
.
A.1.5 CUSTOMER’S RESPONSIBILITIES
The electric line powering the appliance MUST be equipped
with a mains circuit breaker or main switch (provided for by the
customer). The switch must have cutoff capability. Before making
the electrical connections to the appliance, make sure the
power supply complies with the voltage, amperage and phase
given on the dataplate. The Customer must also provide a
cable with earth connection of capacity complying with that given
on the dataplate.
A.1.6 DATAPLATE POSITION
- The dataplate is located on the left inside the unit
compartment.
- The plate giving the appliance PNC and Serial Number is
located under the trademark.
A.1.7 MECHANICAL SAFETY CHARACTERISTICS, HAZARDS
The appliance does not have sharp edges or protruding parts.
DANGER! DO NOT REMOVE. The guards installed on the unit
prevent access to components which require air circulation.
A.1 GENERAL INFORMATION
A.2 TECHNICAL DATA