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Operating Instructions
22
Notes on Baking
General notes
• Please note that the shelf positions are counted from bottom to top
and that the bottom shelf position is position 1.
• Insert baking sheets with the bevelled edge to the front.
• Slide the baking sheet to the rear wall.
Always place cakes in tins in the middle of the shelf.
With Ventitherm and conventional heat you can also bake two or
three cakes simultaneously. In this case place the tins side by side on
the shelf. The baking time is then increased by 5 to 10 minutes.
Baking with Ventitherm
No pre-heating – baking on two shelves at once possible.
Shelf positions:
One sheet 3rd shelf position from the bottom
Two sheets 2nd and 5th shelf positions from the bottom
When baking several flat cakes (cakes in tins), the cooking time is
increased by approx. 5 to 10 minutes.
Take out the sheets individually when sufficiently browned.
Bake with Ventitherm at 160 °C if a temperature for fan oven is not
given in your recipe.
Important: in the case of cakes with a moist fruit topping, e.g. plum
cake, a large amount of moisture is generated. Baking should only be
performed on one sheet.
Baking with conventional heat
Pre-heat – Bake on one shelf.
Pre-heat using fast warm up function , once the oven temperature
has been reached, switch back to conventional heat .
Baking tins made of black metal and aluminium are particularly suit-
able.
Baking with pizza heat
Bake on one shelf.
• For moist cakes
• For pizzas: pre-heat with baking sheet or pizza stoneware
• For bread: pre-heat
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