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Operating Instructions
42
Cleaning and Care
The Exterior of the Appliance
☞
Wipe the front of the appliance with a soft cloth and warm water with
washing up liquid.
• Do not use scourers, caustic cleaners or abrasive items.
• You may use commercially available stainless steel cleaners. These
also provide a protective film against finger marks.
• Remove scale, fat, starch and egg-white marks from stainless steel
surfaces as soon as possible. Otherwise corrosion can occur under
these marks due the lack of air.
Oven Interior
Oven Lighting
You can switch on the oven light to make cleaning easier.
Cleaning
☞ 1. Wipe the oven clean after each use with water and washing up liquid
with a little vinegar added.
2. Then rub the oven dry with a cloth.
3. Remove stubborn marks with special oven cleaner.
Warning! For safety reasons do not clean the appliance with a steam
or higher pressure cleaner.
Important! When using oven spray, please ensure that you follow the
manufacturer’s instructions!
Accessories
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After each use rinse all slide-in parts (shelf, fat tray, etc.) and dry well.
To make the parts easier to clean, leave them to soak for a short period.
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