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Operating Instructions
29
Bakes and Gratins Table
The information given in bold shows you the best oven function to use
in each case.
Frozen Ready Meals Table
Dish Ventitherm Rotitherm
Time
Shelf Pos.
from
Bottom
Temp.
in °C
Shelf Pos.
from
Bottom
Temp.
in °C
Hr. : Min.
Pasta Bake
3 180 -190 2/3 150 – 160 0:40 – 0:60
Lasagne
3 160 – 180 2/3 150 – 160 0:30 – 0:45
Vegetable Gratin
3 180 – 200 3 150 – 160 0:15 – 0:30
Browned
Baguettes
3 200 – 220 3 150 – 160 0:15 – 0:30
Sweet Puddings
3 160 – 180 0:40 – 0:60
Fish Pies
3 180 – 190 3 150 – 160 0:40 – 1:10
Stuffed
Vegetables
3 160 – 180 3 150 – 160 0:40 – 1:10
Potato Bake
3 160 – 180 3 150 – 160 0:50 – 1:20
Food to be Cooked Shelf Pos.
from
Bottom
Oven
Function
Temperature
in °C
Time
Hr. : Min.
Frozen Pizza
pre-heat 250 °C
1 Pizza function
250 0:06 – 0:09
Chips (600 – 1000 g)
5 Rotitherm
180 – 200 0:16 – 0:25
Baguettes
3 Ventitherm
In accordance
with the
maker’s
instructions
In accordance
with the
maker’s
instructions
Fruit Flan
3 Ventitherm
In accordance
with the
maker’s
instructions
In accordance
with the
maker’s
instructions