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Operating Instructions
36
Roasting with the Meat Thermometer
Notes on the Use of the Meat Thermometer
The meat thermometer measures the temperature inside the meat
being cooked. When the meat thermometer is used, the oven is auto-
matically switched off when the pre-defined core temperature is
reached, independent of the weight of the meat. The use of the meat
thermometer is particularly recommended for the cooking of roasts of
which the core temperature must not exceed a specific figure, e. g.
roast beef.
☞ 1. The tip of the meat thermometer is inserted into the centre of the meat
from the side. When inserting the thermometer, please note the follow-
ing:
• Always insert the meat thermometer all the way up to the handle.
• The tip must be more or less in the centre of the meat.
• There should be no fat or bone near the tip.
• The meat thermometer should also not touch any bones in the case
of poultry, as far as possible.
2. Insert the meat thermometer plug in the socket inside the oven. The
meat thermometer function is activated.
The Meat thermometer symbol 3 illuminates in the timer display.
3. Close the oven door.
4. Using the "Oven Functions" switch, select an oven function.
Using the "Temperature Selection" switch, set the required temperature.
5. Set the required core temperature on the timer (see Electronic Timer,
Setting the Core Temperature page 20).
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