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Operating Instructions
24
Baking Pizza
with the pizza function at 250 °C.
Example:
Basic Pizza Recipe
375 g flour, 20 g yeast,
1/8 l lukewarm water,
3 desert spoon oil, salt
☞ 1. Make a dough out of the ingredients given.
2. Allow the dough to prove until it has doubled in volume
(approx. 30 minutes). Then knead the dough again for a few minutes
and leave to prove again for a further 15 minutes.
3. Place the dough on a baking sheet and add the topping, or split the
dough into to 2 or 3 pieces, roll out into circular bases, form an edge
and add the topping as required. The topping should be added quickly
so that the dough does not become moist.
4. Pre-heat the oven using the pizza function at 250 °C.
5. Place the sheet in shelf position 1, or leave the sheet in the oven during
pre-heating and slide the round pizzas onto the backing sheet.
6. Bake the pizza at 250 °C for 12 to 14 minutes.
Baking pizza on the pizza stoneware
1. Prepare the pizza dough as above and place on a flour-covered wooden
board.
2. Add the topping to the pizza quickly so that it does not become moist.
The completed pizza must not be left on the wooden board any
longer, otherwise it will not be possible to slide the dough.
3. Place the pizza stoneware on the shelf and slide into the oven at shelf
position 1.
4. Pre-heat the oven and the pizza stoneware using pizza function at
250 °C.
5. Slide the pizza from the wooden board onto the pizza stoneware.
6. Bake the pizza using the pizza function at 250 °C for 12 to
14 minutes.