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Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of
the oven.
Preheating
For an optimum browning, preheat the broil element for 2 minutes.
To Broil
Broil one side until the food is browned; turn and cook on the second side. Season and
serve. Always pull the rack out to the "stop" position before turning or removing food.
Broiling Tips
The broiler pan and it grid allow dripping grease to drain and be kept away from the high heat
of the broiler.
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you
are broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely.
NONO
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TETE
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DO NOT use the pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.
BROILING
Electric Wall Oven Broiling Table Recommendations
Food Rack Knob Cook Time
Item Position Setting 1st side 2nd side Doneness
Steak 1" thick 9 BROIL 6:00 4:00 Rare
9 BROIL 7:00 5:00 Medium
Pork Chops 3/4" thick 9 BROIL 8:00 6:00 Well
Chicken - Bone In 7 BROIL 20:00 10:00 Well
Chicken - Boneless 9 BROIL 8:00 6:00 Well
Fish 9 BROIL 13:00 0:00 Well
Shrimp 7 BROIL 5:00 0:00 Well
Hamburger 1" thick 9 BROIL 9:00 7:00 Medium
7 BROIL 10:00 8:00 Well
Setting the oven controls
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CACA
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UTIONUTION
UTIONUTION
UTION
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw
baking soda on the fire or use fire extinguisher. DO NOT put water or flour on the fire. Flour may be
explosive.